Today's hottest appliances have broken out of the box and are redefining the way Americans outfit their kitchens and homes. Imagine a never-ending supply of restaurant-quality ice. The under counter ice machine unobtrusively adds accessibility and convenience to your kitchen. The way an under counter ice maker will work is that it creates its gourmet-like ice cubes by water being continually circulated by a pump that gently sprays water into inverted ice cube molds. Only the water is frozen, with the minerals and impurities flushed down the drain. With innovative technology, under counter ice machines create odorless, tasteless, crystal-clear cubes.
When purchasing an under counter ice machine, look for these specifications to guarantee you are getting the most for your dollar.
Energy and Water Efficiency
Use of a significantly less amount of water and energy than other cube ice machines.
Simple Maintenance
Look for a product with clear access to all internal components with easy-to-remove door and top panels that will take the hassle out of cleaning.
Sleek, Compact Design
Space-saving, durable designs are out there so don't settle for bulky and unattractive units. Their sleek designs are a must have for the host-with-the-most.
Overall Efficiency
Depending on your needs you will want an ice maker that produces the sufficient amount of ice within a certain period of time. Dual drainage systems are also recommended to allow you to use the unit with a drain or without. Automatic ice production and automatic shut-off can also take away the concern of having enough ice or too much ice. Under counter ice machines featuring automatic overfill prevention will also guarantee it's overall performance.
These units can are made with restaurant quality making commercial use a possibility. An increased daily production of ice would be needed for the unit you are in the market for as well as convenient easy access bin doors that slide up and under the ice machine top cover.
Under counter ice machines are perfect for commercial purposes. They are ideal for mixed drinks, carbonate beverages, ice dispensing, ice displays, ice retailing, banquets service and more. They produce ice much faster than normal refrigerators and are best for those in the food and beverage serving industry. If an under counter ice machine is used for commercial and beverage serving purposes make sure the unit you choose is endorsed by UL and NSF standards. These standards offer electrical safety testing and certification for food-service equipment to ensure a healthy environment to consumers.
With under counter ice machines, prepare to enjoy the true taste of every beverage with ice that adds nothing to your drink of choice but a cold, crisp, taste. Under counter ice machines offer convenience for homeowners and commercial businesses alike. With this appliance you can expect a plentiful supply of ice at all times, even when entertaining large groups of friends and during extended family gatherings. Not to mention it is a perfect addition to any business in need of great tasting, cold, gourmet-like ice.
Resource: http://www.isnare.com/?aid=330341&ca=Food
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